I made this salad last week and couldn't get enough of it. I told everyone about how amazing it was. And then they asked for the recipe... so I had to be on top of things and actually post about it.
This salad is so delicious! And easy, you probably have most of the ingredients right now. You should make it for dinner tonight. And then tell all of your friends and they will want the recipe.
We start with the chicken. If you don't have good chicken, you can't have an amazing salad. Now, if you are scared to try new things, go ahead and just grill the the chicken. But if you are brave and daring, try this way. It is called "basting" and it makes moist, flavorful chicken in only 45 minutes. You season and bake the chicken for 20 minutes and then brush on BBQ sauce every 4 minutes until it is done. A little bit of work? Yeah, but still worth it.
You need the basics, the lettuce, tomatoes, avacados. Add some southwestern fun like black beans and corn. If you have tortilla strips, those would probably be great too.
And then we get to the really good stuff. BBQ sauce and Cilantro Ranch Dressing! All that saucy goodness on those fresh veggies and yummy chicken. Dream come true!
BBQ Basted Chicken
Preheat oven to 350. Cut 3 chicken breasts in half and lay the 6 sections on cookie sheet lined with parchment paper/baking sheet. Drizzle with olive oil or spray with pam. Sprinkle with salt, pepper, garlic and paprika. Bake for 20 min. Take out and brush your favorite BBQ sauce on each piece every 5 min. After 5 or so brushes, take chicken out and chop into bite sized pieces.
Salad
1 head romainne lettuce, chopped
2 roma tomatoes, chopped
2 avacado, chopped
1 can corn, drained
1 can black beans, rinsed and drained
tortilla strips
Sauces
BBQ sauce
Cilantro Ranch: Combine the following in blender: 1 cup mayonaise, 1 cup milk, 1 packet/3 TBSP Ranch Dressing Mix, 1 bunch fresh cilantro. Thicken with mayo or thin with milk as desired.
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