Collet Salsa

I had some really amazing friends growing up. They were sisters, which was cool. And we lived on the same street, which was convenient. And their dad made the most delicious salsa ever, which is awesome.

I got special permission to share the recipe, so enjoy!

Dallas Collet's Famous Salsa

1 large can whole, peeled tomatoes

1-2 serrano peppers, depending on desired heat

1/2 white onion

dash garlic salt

dash pepper

1/2 green bell pepper

1 bunch cilantro

1 Tablespoon fresh lime juice

Sometimes a little fresh garlic too

Dice (or food process) serrano, onion, bell pepper and cilantro very fine. Combine with tomatoes in blender and pulse or blend until deisired consistency. Add salt, pepper and lime juice to taste.