Buffalo Chicken Dip

I really like hot wings. Not the burn your stomach, can't breath or taste for the next day, send you to the emergency room type hot wings.Those are just silly. But I like a nice, spicy wing that makes my mouth burn for a bit but still has good flavor. My favorite place to go for these perfect wings is Jim's Wings in Ft Collins. We learned a few years ago from a secret source that they use Frank's Ret Hot Sauce for their wings and ever since then, that is the only sauce I use. Frank's website has a great Buffalo Chicken Dip that I decided to try as part of our Superbowl menu. It turned out fantastic.

Buffalo Chicken Dip
adapted from Frank's Red Hot

8oz package cream cheese, softened
1 cup sour cream
1/2 cup ranch dressing
1 cup mozzarella cheese
1/2 cup to 1 cup Frank's Red Hot Sauce (depending on how spicy you want it)
1 chicken breast, cooked and shredded


Combine all ingredients in saucepan and cook until heated through and cheese is melted.
Or
Combine all ingredients in large bowl and mix well. Pour into casserole dish or pan and bake at 350 for 30 minutes.

Serve warm with celery stick and chips.