One of my favorite things about New Years is this dip. I like the games and the counting down and so on. But New Years food is my favorite. Shrimp and cocktails, Sparkling Cider, and of course crackers and dip. It is an easy dish that will transport well to your next holiday party.
Hot Crab Dip
1 can white shredded crabmeat (6-8 oz) drain off liquid and run water trough to get rid of
fishy taste and smell
8 oz. cream cheese (softened)
¾ c. mayonnaise or greek yogurt
1 Tablespoon lemon juice
2 Tablespoons finely chopped onion
1 beaten egg
Salt and pepper to taste
Dash of Worcestershire sauce (optional)
1 teaspoon horseradish (optional)
Combind all ingredients together and pour into dish (ramekin, quiche dish, pie pan). Bake at 325 degrees for 25- 30 minutes. Serve warm with crackers.
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