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Thursday, January 9, 2014

Mexican Haystacks


I am pretty sure my brother lived off of this in college. And I can't blame him.  It is easy to make and has basic ingredients that you can dress up if you have the extras. 


My husband thinks these are "Taco Salads", but in my family, taco salads are way different. I will show you our taco salad another time. In my book, this is a Mexican Haystack. Top it with whatever you want, I will just give you some ideas. 

Mexican Haystacks

Filling
1 lb ground beef
2 (16oz) cans pork and beans
1 tsp garlic salt
1 tsp black pepper

Cook ground beef in skillet. Drain grease and return to pan. Add remaining ingredients and let simmer for 10 minutes. 

Lay a base of tortilla chips. Top with warm meat mixture. Add any of the following

Shredded Cheddar Cheese
Chopped lettuce
Salsa
Sour Cream
Ranch Dressing



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