Banana Cream Pie Crepes

I love random holidays. Especially the ones involving food. It's like your week's menu was planned out for you by the universe. I mean, once you know March 2nd is Banana Cream Pie Day, how can you not make a Banana Cream Pie?

Except I didn't feel like making a pie crust. So I got creative and made these Banana Cream Pie Crepes. Pretty genius, I know. They were a big hit with the boys (no surprise there when you serve dessert for breakfast). 

And they are super easy. Crepe, sliced banana, vanilla pudding, whipped cream. 

Here is the crepe recipe I used. I liked it. I don't know if it is the very best one out there, but it worked. 

1 cup flour

2 eggs

¾ cup milk

½ cup water

¼ tsp salt

½ tsp vanilla

2 Tbsp melted butter

Combine all wet ingredients, except butter. Sift in flour and salt and whisk until smooth. Add butter.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Enjoy with any variety of toppings.